Currently, I am…
sautéing cabbage on the front, left burner and giving it a good stir every 5 minutes.
cooling a bagful of cooked egg noodles in a colander which I just removed and drained from the front-right burner.
boiling a corned beef slab of meat, 2 hours down with one to go on the back, right burner.
baking gorgonzola and onion puffed pastries in the oven as an appetizer to tide us over until the corned beef is done.
pouring myself a glass of wine as a treat for the chef to enjoy as I await the now 42 minutes until the timer goes off for the meat.
reading the novel as I wait, A Man Called Ove…loving it!!
Happy early St. Patrick’s Day!!
Next Friday on March 17th, I’ll be in NYC to enjoy the Reunion Saturday at TCRWP.
Will YOU be there??!!!
NOTE: I wrote about my 2015 St. Patrick’s Day HERE