I found this writing on a piece of folded loose leaf inside a 2012 notebook. Then I was teaching 4th grade and I bet I was drafting a piece to show narrative writing techniques – description, action, dialogue, inner thinking. Now, in 2024, I also am preparing today to have my 7th graders write a narrative piece. Typing this story today helps me prepare for my Friday lesson, as well as, reminding me of a fun time in the kitchen with my daughter, Anne!
Now that my younger daughter, Anne, has entered her twenties, she enjoys spending time in my kitchen on her college breaks. As she was growing up, I cooked a family dinner each night alone and then called all to come eat. Looking back, I did this evening duty but I don’t have fond memories of enjoying it. Now, joining Anne in our kitchen, has become a favorite activity.
“How’s this one sound?” Anne asks as she shows me a recipe on Epicurious.com. I scroll through it and see the long list of over a dozen ingredients at the end of the post and see the photo of a yummy healthy dish.
“Looks great!” I tell her and together we quickly jot down a shopping list and head to Giant.
Once back in the kitchen, we are the perfect pair. She loves to chop. I come behind, dispose of the scraps and wash the cutting boards. Soon, all the ingredients are dices, mixed and ready to be sauted. Once the seasoning is added and all is heated, a colorful and aromatic dish is ready. Bon Appetite!
Writing Stories by Sally 